I've had this strawberry preserve sitting in my fridge for some time and I wanted to use it with a cake. I decided to make a sponge cake even though I have never made one before. In the end it came out too thin because I didn't make enough batter for my baking pan but it still came out fine. I put strawberry preserve as a topping and then sprinkled crushed walnuts on top. I tried to make some vanilla frosting but it did not work out at all, so maybe next time.
It sort of looks like pizza in the pictures
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