Vegetarian Eggrolls

I've always wanted to make eggrolls at home and after a trip to the supermarket I picked up a pack of eggroll wrappers. Upon inspection when I got home I realized that they contained egg so it wasn't vegan, but I still made  them for my family. I was told they came out tasty. I wasn't feeling very adventurous about the filling so I filled it with refried beans, carrots, cabbage, ground "beef" and a few of them had cheese. I seasoned them with soe nutritional yeast, flax, salt pepper, paprika, garlic and a little basil. Then I fried them up in a pan of oil and that was it. 

The egg rolls that I bought were from Nasoya. Next time I'm going to make some vegan ones from scratch so that I can enjoy them!